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Check out what’s happening at the Avon Lake Farmers Market at 32801 Electric Blvd (Avon Lake United Church of Christ) on August 16 from 3-6 pm:

  • Naked and Happy Eggs Giveaway: POSTPONED DUE TO WEATHER! We promise we’ll give the eggs away soon!

  • Plant Exchange! As always, bring extra plants from your garden or take a new one home! This is a free event for everyone!

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    THIS WEEK’S MARKET RECIPE: ROASTED ZUCCHINI WITH THYME

     

INGREDIENTS

  • 3 zucchini (1 1/2 pounds)
  • 1 onion
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 450 degrees. Quarter and cut zucchini into 1 1/2-inch chunks. Thinly slice onion.

  2. On a rimmed baking sheet, toss zucchini and onion with oil, thyme, salt, and pepper. Roast 30 minutes, tossing halfway through. Serve.

Thanks to Martha Stewart for this recipe.

 

August 16, 2016 Market