We’re pleased to announce the initial list of vendors for the 2017 Avon Lake Farmers Market! More vendors may be added throughout the season so stay tuned for updates on our Facebook page, Twitter and our website this season. You can also follow us on Instagram to see pictures from the market each week.
- Casa de Kelly LLC
- All-natural laundry and bath supplies
- Coleman Gardens, LLC
- Organically grown produce and herbs
- CRE8IONS by K8
- Reclaimed wood signs, art
- Elk Creek Honey
- Honey and honey products like lip balm, etc.
- Fresh2u Coffee
- Freshly roasted coffee in various flavors, cups and beans
- Gitta’s Table and Wine
- Pastries, salads, cookies, muffins
- H & W Organic Farms
- Organically grown produce, eggs, meat
- Mod Equestrian, Ltd.
- Equestrian inspired clothing and accessories
- Oven 51
- Pizza dough, bread, crackers
- Stumpwater Farms, LLC
- Naked & Happy Farms, LLC
Our first market is Tuesday June 6th at the Avon Lake United Church of Christ (32801 Electric Blvd). The 2017 Avon Lake Farmers Market goes from June 6th – September 26th. There is no market on July 4th. Interested in becoming a vendor? Contact firstname.lastname@example.org. See you there!
Decrease waste with a reusable market tote!
Interested vendors may download the 2017 Vendor application here: 2017 New Vendor Application ALFM and submit completed applications to email@example.com
LAST WEEK AT THE AVON LAKE FARMERS MARKET FOR THE 2016 SEASON
32801 Electric Blvd (Avon Lake United Church of Christ) on August 16 from 3-6 pm
- This is the last market of the season—stock up on staples like Maple Syrup, Coffee, and Laundry Detergent to tide you through the fall!
- Giveaway: We’re finally giving away EGGS! The 75th market shopper wins!
- Plant Exchange: As always, bring extra plants from your garden or take a new one home! This is a free event for everyone!
THIS WEEK’S MARKET RECIPE:
Enjoy summer-fresh corn all year with freezer preservation—it’s easy!
Frozen corn on the cob is prepared by blanching small ears (1 1/4 inches or less in diameter) for 7 minutes in boiling water; medium size ears (1 1/4 to l 1/2 inches in diameter) for 9 minutes, and large ears (over l 1/2 inches in diameter) for 11 minutes. Cool in several changes of cold water and drain. To package, fill into quart or half-gallon freezer bags. Squeeze out air, seal, label, and freeze.
For frozen cut corn, blanch for 4 minutes, cool, and cut kernels from the cob at about three-fourths of their depth. Fill pint- or quart-size freezer bags to a level of 3 to 4 inches from their tops. Squeeze out air, leaving a 1-inch headspace, label, and freeze.
Corn kernels can also be individually frozen before packaging so that small portions can be removed from the freezer bags. Spread corn kernels on a cookie sheet or shallow pan and place in the freezer for a few hours until they are firm. Remove from the freezer and scrape the kernels into a freezer bag. Squeeze out air, seal, label, and return the frozen corn to the freezer.
Research has shown that unblanched super sweet corn can be held in frozen storage for up to 8 months without significant loss of flavor quality. Beyond 8 months of frozen storage, however, the blanched corn was preferred by a taste panel. The storage life of frozen corn is likely to vary depending on the variety used and growing conditions for a particular year.
So a good rule of thumb is that if the corn is to be eaten within the same year it is grown, itmay not require blanching. However, for longer term frozen storage, blanching will result in a higher quality product.
For more information read Let’s Preserve Sweet Corn.